{"version":"1.0","provider_name":"AUDI Konfuzius-Institut Ingolstadt","provider_url":"https:\/\/audi-konfuzius-institut-ingolstadt.de\/en","author_name":"Konfuzius","author_url":"https:\/\/audi-konfuzius-institut-ingolstadt.de\/en\/author\/edit0r_wp_a_scheidle","title":"Tee-Tastings online | Wulong Tees \u2013 Die Kunst der Oxidation - AUDI Konfuzius-Institut Ingolstadt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yTsNYqoxaf\"><a href=\"https:\/\/audi-konfuzius-institut-ingolstadt.de\/en\/29561\/wulong-tee.html\">Tee-Tastings online | Wulong Tees \u2013 Die Kunst der Oxidation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/audi-konfuzius-institut-ingolstadt.de\/en\/29561\/wulong-tee.html\/embed#?secret=yTsNYqoxaf\" width=\"600\" height=\"338\" title=\"&#8220;Tee-Tastings online | Wulong Tees \u2013 Die Kunst der Oxidation&#8221; &#8212; AUDI Konfuzius-Institut Ingolstadt\" data-secret=\"yTsNYqoxaf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/audi-konfuzius-institut-ingolstadt.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/audi-konfuzius-institut-ingolstadt.de\/wp-content\/uploads\/2024\/10\/felsentees.jpg","thumbnail_width":1024,"thumbnail_height":980,"description":"Felsentees, Dancongs, gerollte oder halb gerollte Wulongs \u2013 wir haben in gemeinsamen Sessions schon viele der wichtigsten Herkunftsgebiete und regionalen Eigenschaften dieser Teekategorie kennen gelernt. Nun wollen wir einmal das Hauptmerkmal der Wulongs, die kunstvolle Oxidation, n\u00e4her erkunden. Der Herbst ist immer eine perfekte Zeit f\u00fcr diese vielschichtigen Tees, vor allem in ihren klassischen Varianten."}